Wellbeing Research

Wellbeing Research & Development for primary industry, food production and manufacturing.

Carli Phillips is the Lead Researcher for multiple R & D projects funded by public and private sector.

R & D Projects

AMPC Wellbeing Research Project - assessment of employee wellbeing across the red meat industry, including Australian and migrant workforces. Building customised industry specific wellbeing resources. Risks identified and resources developed include protecting & enhancing mental health, improving healthy eating & drinking, reducing smoking & vaping rates. Research reports can be read here: Wellbeing assessment of the red meat industry - phase 1: https://ampc.com.au/research-development/people-culture/wellbeing-assessment-of-the-red-meat-industry-phase-1/

JBS - collecting Pacific Islander employee wellbeing data and developing industry and culturally specific wellbeing resources. Focus areas include mental and spiritual wellbeing, nutrition, smoking, vaping and high risk behaviours.

QLD Government - Beef Processing Mentoring and Micro-credentials, including a wellbeing program. Funded by QLD Department of Youth Justice, Employment, Small Business and Training. Research project conducted in collaboration with Response Group International.

If you are part of a large organisation or association in primary industry, food production or manufacturing and are interested in researching and improving wellbeing, enquire here.